🍜 飲食組織

to collect information, arrange talks, discussions and other activities, and to disseminate and enhance knowledge relating to food hygiene, standards, supply and demand, and other related subjects of interest to the food trade and industry. 協調本港食品業、研究及調查與食品有關之一切問題, 搜集資料、安排研討會及各類活動，藉此宣傳與食品衛生、標準、供求情況及其他關乎食品業之資料，以促進同業對有關問題之認識。