🥢 香港Chinese Restaurant排行榜

Specializes in Shanghainese cuisine, Beijing dishes, and dim sum, famous for Peking Duck and Beggar's Chicken.

Michelin-starred Cantonese restaurant established in 1969 in Tsim Sha Tsui.

Michelin-recommended dim sum restaurant in Prince Edward

Central-based starred Cantonese restaurant, formerly listed in Asia's 50 Best Restaurants.

Time-honored Hong Kong-style dim sum teahouse

Luxurious Chinese cuisine in Central, famous for 42-day applewood-roasted Peking duck

Three-Michelin-starred Cantonese restaurant at Four Seasons Hotel (website has bot protection, curl 403).

Three-Michelin-starred Cantonese restaurant at The Langham Hotel.

Established in 1958, Sham Tseng's famous charcoal-roasted goose institution, Michelin Bib Gourmand recommended.

Wan Chai Michelin one-star roasted goose restaurant, founded by descendants of the Yung Kee family.

Michelin-starred Cantonese restaurant.

Premium Cantonese cuisine restaurant group.

Tim Ho Wan is a renowned Hong Kong dim sum chain famous for its affordable Michelin-starred dim sum.

Located in central Tsim Sha Tsui, serving famous Chinese dishes from Beijing, Sichuan, Shanghai, and Hangzhou, along with signature noodles and dim sum.

Hong Kong's time-honored Sichuan restaurant, famous for dan dan noodles

Hong Kong-style rice noodle chain.

Located in Causeway Bay, serving dishes from abalone/shark fin to rustic home-style fare.

Ramen and xiaolongbao chain

One-Michelin-starred Cantonese restaurant at Cordis Hotel.

Chinese cuisine restaurant group.

Michelin-starred upscale Chinese cuisine at Central's Landmark (403 bot protection, site operational)

Tam Chai Yunnan Noodles is a Hong Kong fast-casual chain known for its secret spicy soup base.

One-Michelin-starred Cantonese restaurant at Eaton Hotel Hong Kong.

Chinese restaurant.

Dining group (including Sukiyaki House, Beef Hot Pot, etc.).

Century-old teahouse since 1927, preserving Hong Kong-style dim sum culture with trolley service.

Established in 1948, Sheung Wan's Michelin Bib Gourmand Chaozhou braised delicacies

Official Hong Kong website of Taiwan's famous xiaolongbao restaurant

Hong Kong's time-honored Chinese teahouse, famous for dim sum and Cantonese cuisine

Founded in 1860, Pioneer of Hong Kong-style Soy Sauce Western Cuisine

Wonton Noodle Old Brand, Originated from Guangzhou's Chi Kee

Karina Group, operating Chaozhou cuisine restaurants.

Established in 1954, Hong Kong's old-school Shunde cuisine restaurant.

Michelin one-star traditional Cantonese cuisine restaurant.

Serves spare rib noodles and Taiwanese cuisine.